Although this year didn't include turkey with all the fixin's, it was still full of yummy fall food (consisting of an array of pumpkin desserts) and fellowship. I was glad actually to spend the holiday concentrating on being thankful rather than the food and busyness. Still, I am glad for pumpkin being in Bangladesh!
I tried my hand at a homemade pumpkin pie.

Mary also served an array of pumpkin desserts including pumpkin cheesecake bars and a pumpkin dump cake. Yum!

Seung is ready to do some taste testing.
Steve enlightened us on the historical background of America's turkey holiday. We learned that in one of their first winters, the pilgrims' crop yielded so little that each person had to survive on only five kernels of corn each day. Quite a contrast to the abundance we celebrate now during this time of year.
While we take this time to be thankful for all that we have, may we also be reminded of those who have not...
I thank my God every time I remember you.
Philippians 1:3




